Green tapenade with pistou

Product Details :

Green tapenade with pistou

275g / 90g jar

Ingredients: green olives, basil, garlic, olive oil, capers.

Producer: Moulin des Costières, produce of France.

Tapenade is a terroir recipe from the south of France. It is made principally from ground olives, anchovies and - as the name suggests - “tapeno” (capers). It can be eaten on canapés, spread on bread or quite simply tasted as a dip for vegetables sticks. We rec-ommend green tapenade with pistou spread on Provençal crackers.
 

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