companies gifts
335g jar.
Cooked in cauldrons to a traditional recipe and prepared by a master craftsman.
Contains 65g of fruit per 100g. Total sugar content: 61g per 100g.
Ingredients: apricots 65%, sugar cane, almond 1%, lemon juice, solidifier: fruit pectin.
Producer: L'épicurien, produce of France.
This apricot and almond jam is delicious on warm crêpes. Add a slice of lemon - treat yourself!
To see also : peach apricot liquor