Product Details :
Williams pear and chocolate spread
240g jar.
Cooked in cauldrons to a traditional recipe and prepared by a master craftsman.
Ingredients: Williams pears 53%, sugar cane, cooking chocolate (sugar, cocoa, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring): 7.5%. Natural pear flavouring, solidifier: fruit pectin.
Producer: L'épicurien, produce of France.
We recommend adding Williams pear and chocolate spread to vanilla ice cream and serve it with a few slices of pear in syrup ... A guaranteed success.
To see also : crème de chestnut liquor , chocolate-banana jam, milk jam.